So I don’t know if this is technically Spanish rice….I mean what really makes Spanish rice Spanish rice?
Please don’t answer that and make me feel dumb for not really researching anything before I posted this blog.
Thank you.
So I guess I really should have called this “So Easy Jamie’s Spanish Rice”, but that is just a mouthful.
That’s what she said.
Tee Hee. I couldn’t help myself.
So, I think you will enjoy it anyway, even if the origins are unknown and the ingredients don’t hold any validity.
Just say you love me and we will move on (that’s what I ask my husband to do all the time. Although I think there is a “you’re right dear” in there somewhere)…
I started toying around with this idea after buying rice in a packet or box at the store. I wish I could say that my motives were derived from my desire to feed my family much healthier, non-packaged or highly processed, over salted food, but alas, they were really not.
My quest for saving a buck was the true force. Health is an added bonus!!!
Yippee for saving money AND being healthier. Who knew that the world could work that way?????
Enough rambling….On with the recipe….
Ingredients:
I apologize for this picture in particular…I really need to just have my husband teach my how to use that darn camera…
2 Cups Rice
4 Cups Water
1 Can Southwest Style Diced Tomatoes
2 Tbsp Taco Seasoning
2 Stalks Celery (please use the neon green variety…does that picture not make it look like I went shopping in a radioactive field???)
1 Onion
This is how you do it:
Get out your handy-dandy rice cooker with flowers on it (don’t worry if yours doesn’t have flowers it will taste ok, mine just came from an Asian market and for some reason it has flowers on it…) oh and if you don’t have one at all, you could always use the slow cooker or a pot on the stove
Pour in the rice… I used brown, long grain rice cause it was on sale!!! you can use whatever you want 🙂
and the water…
and the tomatoes…
the taco seasoning… (if you don’t have taco seasoning here is a good recipe that I use all the time for tacos, fajitas, rice…you name it!! Taco Seasoning
Chop some of that radioactive celery and throw it in…
Chop some onion…cry….throw it in the cooker
Now here is the had part…
Push the cook button on the rice cooker and wait!!!
I told you it was hard…well it’s hard for me to wait for anything because I have the same level of patience as my 3-year-old son, but if you are not in fact like me, then this might not be the most difficult step.
When it’s all done…
Eat it because it is amazing. And you have been waiting for it for so long…. 🙂
I made some super yummy grilled bean and cheese burritos too. They were delicious. And easy. and cheap. The triple threat.
Finished product…
Happy Cooking!!!
Printable Version
Ingredients
2 Cups Rice
4 Cups Water
1 Can Southwest Style Diced Tomatoes
2 Tbsp Taco Seasoning
2 Stalks Celery (please use the neon green variety…does that picture not make it look like I went shopping in a radioactive field???)
1 Onion
Preparation
Chop onion and celery into bite size pieces. Pour all ingredients into a rice cooker. Turn to cook. Serve with something yummy.
If you don’t have a rice cooker, pour all ingredients into a pot on the stove. Cook on high until boiling. Cover and reduce heat to low or medium low until rice is tender. Usually about 30-45 minutes.
One Mad Housewife 